8/6/2023 0 Comments Instant pot duo mini![]() Add favorite BBQ Sauce and ServeĪt this point, your pulled pork will already be full of flavor. Once all the pork pieces are in a bowl, use two forks to shred the pieces. The pieces may fall apart and that’s just fine. ![]() Pull the PorkĬarefully remove the chunks of pork from the Instant Pot to a large bowl. After 20 minutes you can quick release any remaining pressure. After the hour is up, let the pressure release naturally for 20 minutes. Secure the lid, close the vent and pressure cook on high for 1 hour. Don’t stack it, spread it out as best possible. Naturally we’re going to emulate those flavors and the combination of Worcestershire and Liquid Smoke in the pressure cooker works wonders.Īfter you’ve deglazed the pot, add the rest of the wet ingredients and place the chunks of pork directly into the liquid. These flavors work together to bring about a boldness and savory aspect that you’d normally get from the smoking/slow roasting methods of traditional BBQ. To round out the flavors, we’ll be adding some Worcestershire sauce and liquid smoke. It adds flavor that you simply cannot get with water. Make sure to get it all and do not discard anything! All this goodness is part of the flavor for our pulled pork.Ĭhicken broth is the perfect liquid for pressure cooking pork. Use a wooden spoon and scrape all the bits off the bottom of the pot. This is very important! After sauteing, press cancel and add ½ cup of chicken broth to the pot. After searing the meat, remove from Instant Pot and set aside on a plate. Let the meat sear for about 2 minutes and turn over to get the other side for another couple of minutes. Use tongs and gently place the chunks into the hot oil. It’s just much easier to work with in batches like this. I generally like to do 2 chunks at a time. Once it’s hot, we carefully add our chunks of pork. We do this by adding 2 tablespoons of olive oil to the Instant Pot and setting it to the saute mode. Since we can’t do that, we’ll create complex flavors of our own by searing the meat. Make sure that seasoning mixture is well incorporated into the meat.īarbecue flavors can be complex and one of the keys of great BBQ is the slow roasting/smoking of the meat. Use your hands and toss it all together for a couple of minutes. Whisk the dry ingredients together in a large bowl and add the pieces of pork. We use simple ingredients that include brown sugar, onion powder, garlic powder, paprika, ground mustard, salt, pepper and a dash of cayenne. Our pulled pork will be getting it’s flavor start by applying a rub. I cut the meat into 4 pieces of equal size, cutting out the bone if it has one. I generally like to use a roast that’s 4lbs. If the meat has a noticeable fat layer on it, you’ll want to cut that off. You can always make your own brine, but that’s a topic for another day. Meat is brined this way to maintain tenderness and juiciness. If you find ones that are vacuum packed and the packaging indicates that the pork contains a 12% solution, this means that the roast is brined. From start to finish, it can be done in under 2 hours. Pulled pork is tops on my list of favorite foods to make with an Instant Pot. In the last couple of years, along comes electric pressure cookers such as the Instant Pot and people go crazy for these things! And there’s a reason for that – because they open up all new possibilities for making incredible food. And when these places run out of food for the day, that’s it until next time. Many of the best real BBQ joints will start making their pulled pork days ahead of time and when it’s ready to eat, people line up. Now don’t get me wrong, you have an opportunity to sink you teeth into pork that’s been cooked this way, it’s an experience that’s simply a festival of flavor you’ll never forget. Most often, these methods require huge pieces of equipment, lots of space (outdoor space), and a ton of time and commitment to make. Pulled pork is something you always see on those barbecue competition shows where people go to great lengths to prepare and cook with all kinds of methods. And it’s made in an Instant Pot electric pressure cooker! This is the best damn pulled pork recipe i’ve ever made.
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